Title: Krumplis Gomboc (Potato Dumplings)
Categories: Soup Dumpling
Yield: 6 Servings

2	md	Potatoes
2	qt	Water
1	tb	Butter, unsalted
1	tb	Flour, all-purpose; heaping
1		Eggs
1	pn	Salt

Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree while still warm. Add butter, flour, egg, and salt. Mix the dough and knead it well.

With a spoon, cut off pieces of dough. Flour your hands and roll the pieces into round dumplings. Drop dumplings into boiling soup and cook for about 5 minutes, until tender.

MM conversion and upload by DonW1948@aol.com / COH

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